Savoring

In many ways I’m a creature of habit. I like my day to start with hot black coffee. My breakfast routine is fairly consistent- eggs and veggies. And I try to stick to not-eating between meals. So, why am I so focused on food this morning? Because I also am learning to slow down.

In my busy years, (raising 7 that I homeschooled) life came at a hectic pace. My early hour alone was my place of sanity. And many times, we were eating on the fly as we traveled to sports practices, a music lesson or dropping someone off at work. Needless to say, our meals weren’t always healthy nor leisurely.

The past few months I’ve also been pondering gratitude, which brings me to this morning’s breakfast, but first let me back up a bit to a season pre-kids. I accepted an invitation to an extravagant dinner. A place where men were given a suit coat to wear if they showed up in too casual an attire for the ambience.

If having someone redressed behind you wasn’t uncomfortable enough, having the waiter lay a cloth napkin on your lap, and checking in at least twice during each serving certainly added to my unrest. Every course was followed by fresh water ‘to cleanse your palate.’

Unfortunately, the European-trained chef that showcased his remarkable skills fell on my ‘meat and potatoes’ appetite. Two hours and seven courses later, was enough for me to realize that I didn’t feel ‘polished’ enough to visit such a fancy establishment.

Now, back to this morning’s breakfast. My simple fare of eggs and veggies that fills my belly is more my style, but as I remembered that ‘refined meal’ from years ago I realized that the experience also entailed slowing down to appreciate the combination of textures.

So, this morning, I did that. I paused, savoring each bite. Which allowed me to experience the separate flavors. The pepper, the light coating of cheddar cheese, the various veggies. Unlike the busy years of child raising, I can now slowly chew on these morsels, grateful for not only the provision, but for this season of quiet. A place where hurry is being undone.

I am reminded that God too, offers us His Word in great chunks. Paragraphs, chapters, and books… How do I un-hurry here? Like that meal of long ago, I can nibble a one verse, savoring the various nuances and parallels. Who is this verse talking to? I take a few moments to hunt down the answer by looking up the references.  Great, now how can I apply this in my life today? By mentally slowing down and releasing what I think I already know, this pause ‘cleanses my palate’ so God can expand my taste buds with a fresh experience.

Who knows that today’s morsel might turn into a two-hour meal, but now I can appreciate the Master Chef’s recipes. I’m not concerned with embarrassing my companion with my lack of finesse or inappropriate etiquette for He accepts me as I am. Each ingredient He adds and every course He presents is leading me to the grand finale. Where I will stand in appreciation for the refinement He is now doing in me.

Bon Appetit,

Debbie G

Taste and see that the Lord is good. Psalm 34:8

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